LUNCH
STARTERS (Starter only, please add $4)    
SOUP OF THE DAY   10
MUSHROOM SOUP   10
* SPRING SALAD - Field Greens, Baby Bocconcini, Grape Tomatoes, Basil Vinaigrette 13 13
* ARUGULA SALAD Walnuts, Fresh figs, Green Apple, Herbed Goat Cheese, Clover Honey and White Balsamic Vinaigrette 13
STRATUS CAESAR SALAD - Garlic and Seed Mustard Dressing, Shaved Asiago Cheese, Double Smoked Bacon, Garlic Challah Croutons 13
* BROWN SUGAR CURED PACIFIC SALMON - Apple and Citrus Salad, Dill Cream Cheese 15
* BEEF CARPACCIO - Enoki Mushroom and Pea shoot Salad, Arugula Pesto 15
     
MAINS    
* OMELET - Grilled Asparagus, Snow Goat Cheese, Omega 3 Eggs, Spring Salad 20
TRINIDADIAN DOUBLES Curried Chickpeas, Bara Bread, Grilled Veg, Tamarind Chutney 21
PASTA - Grilled Black Tiger Shrimp, Tagliatelle, Tarragon Cream, Spinach, Caviar
Sauvignon Blanc, 2011, Eric Montintin, France 12
24
PIZZA - Crushed Italian Tomatoes, Fennel Spiced Italian Sausage, Mango, Fontina and Parmesan Cheese 20
GRILLED BEEF TENDERLOIN SALAD - Portobello Mushrooms, Boston lettuce, Crisp Onion Rings, Danish Blue Cheese, Seed Mustard Vinaigrette
Yulupa Merlot, 2009, Kenwood Vineyards, California 13
26
* STRATUS CHEF'S SALAD - Roasted Free Range Turkey, Ontario Ham, Aged White Cheddar, Poached Quails Egg, Field Greens, Truffle Vinaigrette 22
HOISIN GLAZED STRATFORD BEEF SHORT RIBS - Broccoli Rabe, Sweet Potato Frites
Cabernet Sauvignon, 2010, Growers Gate, Australia 12
23
STRATUS BUTTER CHICKEN - Spiced Basmati Rice, Naan, Cucumber Raita, Mango Chutney 24
* POMEGRANATE GLAZED NEW BRUNSWICK SALMON - Roasted Vegetable and Fruit Quinoa Salad, Plum Relish Chardonnay, 2010, Butterfield Station, California 9 24
?BLACK ANGUS AAA SIRLOIN BURGER - Scottish Apple Wood Smoked Cheddar, Smoked Bacon, Tomato and Onion Jam, House Frites Muskoka Cream Ale, Bracebridge, Ontario 7 22
* GRILLED WELLINGTON COUNTY BREAST OF CHICKEN - South Western Spiced, Spinach Salad, Black Bean and Corn Relish, Ancho Chili Dressing 24
* GLUTEN FREE