| STARTERS (Starter only, please add $4) |
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| SOUP OF THE DAY |
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11 |
| MUSHROOM SOUP |
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11 |
| ARUGULA SALAD Roasted Squash, Herb Encrusted Goat Cheese, Crispy Prosciutto, Seed Mustard Vinaigrette |
13 |
| * MIXED BABY GREENS Baby Bocconcini, Cherry Tomatoes, Cucumber, Roasted Pine Nuts, Pesto Vinaigrette |
13 |
| * BEEF CARPACCIO Tomatillo Salsa, Chimichurri Sauce, Asiago Cheese |
15 |
| * STRATUS SHRIMP COCKTAIL Chili and Lime Cocktail Sauce |
16 |
| MAINS |
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| * OMELET Juniper Smoked Salmon, Gruyere Cheese, Baby Lettuces |
23 |
| TRINIDADIAN DOUBLES Curried Chick Peas, Bara bread, Tamarind Chutney |
22 |
| PAPPARDELLE PASTA Smoked Duck, Mushroom Ragu, Shaved Grano Padano |
23 |
| PORK SCHNITZEL SANDWICH Pretzel Bread, Seed Mustard Aioli, Frites or Caesar Salad Suggested Beer- Muskoka Cream Ale, Bracebridge, Ontario 7.5 |
23 |
| GRILLED WHITE PIZZA Fontina Cheese, Wild Boar Bacon, Shitake Mushroom, Basil Pesto |
22 |
| STRATUS SIGNATURE CRAB CAKE black tiger shrimp, baby greens, coriander and lime aioli |
25 |
* GRILLED ATLANTIC SALMON Baby Lettuce Salad, Mango and Tangerine Salsa
Suggested Wine- Chardonnay, 2010, Butterfield Station, California 9 |
24 |
| ROSEMARY GRILLED BREAST OF CHICKEN Baby Lettuce, Candied Pecans, Stilton Cheese, Dried Cranberries, Balsamic Dressing |
25 |
| BUTTER CHICKEN POT Basmati Rice, Cucumber Raita, Naan, Pineapple Chutney |
25 |
* STEAK FRITES 7 oz. Striploin, House Made Frites, Parsley and Garlic Butter
Suggested wine- Cabernet Sauvignon, 2009, Phoenix, Penley Estate, Australia 14 |
27 |
| * Gluten-free dishes |
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