LUNCH
STARTERS (Starter only, please add $4)    
SOUP OF THE DAY   9
MUSHROOM SOUP Portobello, shitake, button   10
MIXED BABY GREENS Mission figs, goat cheese, sundried apricots, candied pecans, citrus vinaigrette 10
ARUGULA SALAD roasted yellow beets, crispy prosciutto, cumin encrusted snow goat cheese, truffled white balsamic vinaigrette 11
CAPRESE SALAD Ontario vine ripe tomatoes, Bononcini cheese basil vinaigrette, balsamic reduction 11
BLACK TIGER SHRIMP TEMPURA cherry tomato salad, soy sauce 13
MAINS    
OMELET Grilled vegetables, Oka cheese, baby spinach salad 18
SPICED POTATO ROTI curried pumpkin, tomato choka, eggplant puree 18
CRISPY ONTARIO PERCH panko breaded, sweet potato fries, mixed greens, caper tartar sauce 21
GRILLED WHITE PIZZA smoked bacon, pesto, Asiago cheese, portobello mushrooms 19
EGG FETTUCCINI smoked Muscovy duck, asparagus, white wine and tarragon cream sauce 20
VIRGINIA HAM STUFFED CROISSANT Quebec camembert, kosher pickle, house-made coleslaw 19
STRATUS SIGNATURE CRAB CAKES black tiger shrimp, baby greens, charred tomato aioli 23
CITRUS GLAZED EAST COAST SALMON apple and cucumber salad, sundried cherry pesto 22
CURRIED CHICKEN SALAD roasted chicken, mango, cashews, celery, raisins, shredded romaine 21
STRATUS KOBE BURGER 6 oz, Oka cheese, roasted shitake, Korean bbq sauce, house made frites 24