| STARTERS (Starter only, please add $4) |
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| SOUP OF THE DAY |
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9 |
| MUSHROOM SOUP Portobello, shitake, button |
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10 |
| MIXED BABY GREENS Mission figs, goat cheese, sundried apricots, candied pecans, citrus vinaigrette |
10 |
| ARUGULA SALAD roasted yellow beets, crispy prosciutto, cumin encrusted snow goat cheese, truffled white balsamic vinaigrette |
11 |
| CAPRESE SALAD Ontario vine ripe tomatoes, Bononcini cheese basil vinaigrette, balsamic reduction |
11 |
| BLACK TIGER SHRIMP TEMPURA cherry tomato salad, soy sauce |
13 |
| MAINS |
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| OMELET Grilled vegetables, Oka cheese, baby spinach salad |
18 |
| SPICED POTATO ROTI curried pumpkin, tomato choka, eggplant puree |
18 |
| CRISPY ONTARIO PERCH panko breaded, sweet potato fries, mixed greens, caper tartar sauce |
21 |
| GRILLED WHITE PIZZA smoked bacon, pesto, Asiago cheese, portobello mushrooms |
19 |
| EGG FETTUCCINI smoked Muscovy duck, asparagus, white wine and tarragon cream sauce |
20 |
| VIRGINIA HAM STUFFED CROISSANT Quebec camembert, kosher pickle, house-made coleslaw |
19 |
| STRATUS SIGNATURE CRAB CAKES black tiger shrimp, baby greens, charred tomato aioli |
23 |
| CITRUS GLAZED EAST COAST SALMON apple and cucumber salad, sundried cherry pesto |
22 |
| CURRIED CHICKEN SALAD roasted chicken, mango, cashews, celery, raisins, shredded romaine |
21 |
| STRATUS KOBE BURGER 6 oz, Oka cheese, roasted shitake, Korean bbq sauce, house made frites |
24 |
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